Each month for the whole of winter, celebrate beef and Barossa at Arbory Bar and Eatery. A different selection of beef cuts will be roasted by chef Nick Bennett and paired with a delicious red wine. Each dish will change daily and will showcase a range of beef cuts, paired with a glass of Powell & Son Shiraz from the mighty Barossa Valley.


Arbory Bar & Eatery 1 Flinders Walk Melbourne 3000 Show on the map

Contact details

03 8648 7644 hello@arbory.com.au arbory.com.au/event/roast-collection-beef-barossa/

Date & times

01/07/2019 to 31/07/2019 Monday: noon - 11pm Tuesday: noon - 11pm Wednesday: noon - 11pm Thursday: noon - 11pm Friday: noon - 11pm Saturday: noon - 11pm Sunday: noon - 11pm

How to get there

Public Transport Victoria




All ages Licensed


Wheelchair accessible Accessible toilet Ramp access


Not required

Payment method accepted

Cash EFTPOS All major cards